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Results 11 - 20 of 179 for ginger preserve
Wash, core, pare, chopped and ... Add lemon, sugar, ginger, and water. Bring to ... thick. Pour boiling preserves into hot pint jars. Seal at once. Yields about 3 pints.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Preheat oven to 375°F. Mix ... then add stem ginger preserve, then add 1/2 cup ... ingredients. Some lemon rind would work well in the icing!
Mix ingredients and put over a low flame, long enough for the sugar to melt. I use this sauce on my baked chicken, which is cut criss-cross ...
15. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Preheat oven to 350°F. Lightly ... salt, cinnamon, and ginger. In a medium bowl ... minutes. Spoon melted preserves over cake, sprinkle with almonds. ... Saturated fat; 1 gram.
Your family and friends will ... brown sugar, ketchup, ginger, Worcestershire sauce, garlic and apricot preserves in a sauce pan over ... a bit and serve.
18. APPLE CROSTATA
Preheat oven to 425°F. Line ... cinnamon, nutmeg and ginger. Sprinkle over apples and ... oven and brush with warmed apricot preserves. . Laughlin
Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.
Beat eggs in a shallow bowl. Pulverize cereal, muffin and seasonings together in food processor. Coat chicken in eggs, dip one side in ...
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