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Results 11 - 20 of 404 for german sweet chocolate cake
Melt chocolate over low heat; cool. Sift ... minutes or until cake tester inserted into center, comes ... pecans. Cool until thick enough to spread.
Melt chocolate in boiling water, cool, sift ... minutes or until cake springs back when lightly pressed ... coconut in oven until golden brown.
Melt chocolate in the boiling water. Cool. ... thick enough to spread. Makes 2 2/3 cups or enough to cover the tops of three 9 inch cake layers.
Melt chocolate in boiling water. Cool. Cream ... until thickened. Add 1 1/2 cups coconut and 1 cup chopped nuts. Cool until thick enough to spread.
Melt chocolate in boiling water. Cool. Cream ... constantly. Remove from heat and add vanilla. Spread between layers and cover the cake with frosting.
Melt chocolate in boiling water. Cool. Cream ... or 9 inch cake layer pans, lined on bottoms ... until thick enough to spread. Makes 2 2/3 cups.
Melt chocolate in the boiling water. Cream ... minutes. Remove from heat; add coconut, vanilla, and chopped nuts. Mix well and spread on cake.
Melt chocolate in boiling water. Cool. Cream ... pans, lined on bottoms with paper. Bake at 350 degrees for 30 minutes. Cool. Frost tops only.
Melt chocolate over very low heat; cool. ... minutes or until cake tester inserted into centers comes ... spreading consistency, beating occasionally.
Melt chocolate over very low heat; cool. ... 3 (8 inch) cake pans lined on bottom with ... and cool on racks. Spread filling on layers and stack.
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