Results 11 - 13 of 13 for german schnitzel

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Pound meat if not 1/4" thick. Sprinkle both sides with lemon juice, let stand 30 minutes. Sprinkle both sides with salt and pepper. Blend ...

Lightly flour, egg wash and bread shrimp. Put clarified butter (melted butter, not the butter in ingredient list) in a saute pan and get it ...

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