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german potato sausage
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german potato sausage
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11.
KIELBASA WITH GERMAN POTATO SALAD
In large saucepan, heat 1 ... kielbasa and cook until potatoes and
sausage
are heated through. Sprinkle on ... and garnish with parsley flakes.
Ingredients: 9 (bacon .. flour .. onion .. sausage .. sugar .. vinegar ...)
12.
GERMAN SAUSAGE CHOWDER
Combine
sausage
, potatoes, onion in a ... until melted. Garnish with fresh parsley. Makes 6 servings. Variation: Polish
sausage
may also be used.
Ingredients: 8 (flour .. milk .. pieces ...)
13.
GERMAN SAUSAGE CHOWDER
Put
sausage
, potatoes, onion, salt, water ... minutes. Stir in 2 1/2 cups milk. Blend flour into remaining milk. Add to soup mixture. Stir in cheese.
Ingredients: 9 (brats .. cabbage .. flour .. milk .. salt ...)
14.
HOT GERMAN POTATO SALAD
Fry bacon until crisp. Drain ... and crumble. Brown
sausage
or frankfurters in skillet in ... Stir potatoes and bacon in carefully. Serve warm.
Ingredients: 9 (oil .. onion .. salt .. seeds .. slices .. sugar ...)
15.
GERMAN SUPPER
Place
sausage
in bottom of casserole dish, ... and top with apples. Cover and bake until potatoes are tender, 35 to 40 minutes at 350 degrees.
Ingredients: 4
16.
GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
Ingredients: 6 (chunks .. paprika .. tomatoes ...)
17.
GERMAN REUBEN CASSEROLE
Peel and cube potatoes. Set aside. Combine sauerkraut,
sausage
, dressing and parsley. Add ... casserole and bake 5 minutes more. Serves 5 people.
Ingredients: 7 (cheese .. parsley .. strips ...)
18.
GERMAN BEAN & SAUSAGE SOUP
In large saucepan, cook bacon ... tender. Add carrot,
potato
, parsley, marjoram, pepper and ... are tender. Add
sausage
, beans and reserved bacon. ... made in the microwave.)
Ingredients: 11 (bacon .. onion .. parsley .. sausage ...)
19.
GERMAN REUBEN CASSEROLE
Mix all ingredients except Swiss cheese. Place in casserole dish and cover. Bake at 350 degrees for 25 minutes. Sprinkle cheese onto ...
Ingredients: 6 (flakes ...)
20.
GERMAN SKILLET DINNER
Cut potatoes into thumb sized ... until tender. Add
sausage
, heat, stir occasionally. Drain kraut ... top surface. Do not stir. Cover and heat.
Ingredients: 7 (onion .. salt .. sausage ...)
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