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Results 11 - 20 of 57 for german mustard egg
Fry bacon. Add flour to grease, vinegar and water; stir until thick. Add sugar and mayonnaise. Mix well.
In mixing bowl, add diced ... on them. Add eggs, celery salt, garlic salt, worcestershire sauce, mustard, onions and mayonnaise. Mix ... potato salad in town.
Combine the seasoning mix ingredients ... bowl. Add the eggs and mix well. Set aside. ... served warm but also good at room temperature. Serves 8.
Bring the beer to a ... (to taste), the mustard, eggs and green onions. Season with ... with the brown bread and mustard. Makes 4 to 6 servings.
Fry bacon, crumble over cubed ... Mix sugar, flour, mustard and salt. Pour into bacon ... thick. Add beaten egg. Stir until smooth. Pour ... Do not serve cold.
Boil potatoes in jackets until ... of potatoes and eggs in 2 quart casserole. Fry ... in 350 degree oven for 30 to 35 minutes. 8 to 10 servings.
Butter a shallow 3-quart (9 ... ham. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper ... minutes. Yield: 12 servings.
18. DANI'S MEATLOAF
Combine the above in a ... minutes. Combine Fleschmann's mustard, ketchup, and brown sugar, ... meatloaf and continue baking another 10 minutes.
Wash lettuce, cut into wide ... and put with mustard, salt, pepper and vinegar ... gradually add oil, drop by drop. Mix with the well-drained lettuce.
Brown bacon slightly. Add vinegar, water, sugar, mustard, and celery salt. Cook ... Add the onion, eggs, and potatoes. Keep on simmer several hours before serving.
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