Results 11 - 20 of 52 for german chocolate cool bars

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Bake German chocolate cake. While still warm, punch ... over cake. Let cool. Spread with Cool Whip. ... crushed Heath Toffee candy bars over that.

Bake according to directions in ... topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.

Prepare cake as directed on ... the cake to cool. After the cake has cooled, ice it with the ... Sprinkle the top with the crushed candy bars.

Prepare cake mix and bake ... cake. Let cake cool. Spread on Cool Whip. Crush the Heath bars and sprinkle on top of ... supposed to be served cold.

Prepare and bake cake mix ... Allow cake to cool slightly. Sprinkle with a third of the crushed toffee bars. Combine thawed whipped topping, ... bars. Refrigerate until serving.



Bake cake as per package ... cream topping over the cake. Frost with Cool Whip. Sprinkle four crushed Heath bars over the top and refrigerate.

Make cake as package requires, ... with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.

Mix and bake cake mix ... Let the cake cool. Spread the Cool Whip ... the crushed Heath bars over the Cool Whip. Serve ... because of the richness.

Bake cake according to directions ... then butterscotch. Let cool. Then top with Cool ... Heath bits on top. Refrigerate until ready to serve.

Preheat oven to 350 degrees. ... holes. Refrigerate. When cool, top with Cool Whip, sprinkle with crushed candy bars. Keep refrigerated until serving time.

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