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Results 11 - 20 of 350 for german chocolate bars
Place cake mix in a ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls ... 4 hours before cutting. Yield: 4 dozen.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 ...
Place cake mix in bowl. ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoons ... Refrigerate for 4 hours before cutting.
Heat oven to 350 degrees. In large bowl combine cake mix and butter at low speed. Reserve 1 cup crumbs for topping. To remaining mixture ...
Mix according to box directions, ... nut 5 Hershey bars, grated fine Beat cream ... cake. Cut into squares. Keep in refrigerator. Serves 10 to 12.
Mix together cake mix, oatmeal, ... speed. Pour over crust. Sprinkle crumbs on top. Bake in 350 degree oven for 40 minutes. When baked, cut in bars.
Preheat oven to 325 degrees. ... low heat, melt chocolate with butter. Remove from heat, ... thoroughly. Cut into bars. Store loosely covered at room temperature.
Make cake according to box. ... until soft. Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.
Mix 1 package German chocolate cake mix as directed. Place ... chopped nuts. Bake according to package directions - about 20 minutes at 350 degrees.
Melt caramels and 1/2 cup ... Sprinkle nuts and chocolate chips over pan mixture. Place ... over chips and bake at 350 degrees for 15 minutes.
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