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Results 11 - 20 of 25 for gelatin spanish cream
11. SPANISH CREAM
Pour milk on top of double boiler. Soften gelatin in it. Place over hot ... will separate and form into a jelly on the bottom and custard on top.
12. SPANISH CREAM
Soak gelatin in milk about 5 minutes. ... light, nutritious dessert - good anytime and particularly so when someone is recovering from an illness.
13. SPANISH CREAM
Soak gelatin, 1/2 cup water. Heat ... vanilla. Leave this to cool. After this is cool, beat egg whites until stiff and add when it starts to thicken.
Soften gelatin in 1/4 cup of cold ... top.) When firm, unmold and serve with sliced fruit, whipped cream, or just plain. Makes 6 to 8 servings.
15. SPANISH CREAM
Separate whites from yolks of ... let stand. Soak gelatin 5 minutes in a little ... beater and put in individual cups. Serve with whipped cream.
Soak gelatin 5 minutes in 1/4 cup ... heat. Fold in egg whites. Fill sherbets and put in refrigerator to set. Top with whipped cream and a cherry.
17. SPANISH CREAM
1. Mix gelatin, 2 tablespoons sugar and ... dish and chill until set. (The pudding will separate into 2 layers.) Serve topped with whipped cream.
18. SPANISH CREAM
Put gelatin in double boiler and soften ... Turn into a large or individual molds that have been rinsed in cold water and place in refrigerator.
19. CRAB BARRINGTON
Dissolve gelatin in 3 tablespoons of cold ... into a mold. (I use my smallest mixing bowl.) When unmolded you can decorate with additional olives.
20. SPANISH CREAM
Mix gelatin, 2 tablespoons sugar and ... sugar. Turn into 1 large or 6 small molds. Chill until firm. Serve with whipped cream or fruit. 6 servings.
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