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Results 11 - 20 of 97 for garlic refrigerator pickles
Per quart jar, put in ... with cubes of pickles. Add 1/2 cup vinegar. ... Shake 1 or 2 times a day; leave on counter. Then refrigerate for 2 days.
Cut cucumbers into 1/4 to ... gallon jar, placing garlic in middle. Sprinkle with dill ... vinegar to 1 cup sugar and mix in 1 tablespoon salt.
Boil spices, sugar and vinegar. Pour over cucumbers and onions. Let stand in refrigerator 24 hours. Keeps 1 month.
Cool. Pour cooled solution over pickles and refrigerate for one week. ... cauliflower, carrots, or peppers. Store in refrigerator until ready to use.
Put couple heads of dill ... 3 pieces of garlic. Cut cucumbers lengthwise for spears or slice. Pour brine mixture over cucumbers and add more dill.
You can use large cucumbers ... alternating with onions, garlic and dill. Pack firmly. Pour ... 48 hours at room temperature then refrigerate.
Layer above in a gallon ... Pour over layered pickles, cover, turn upside down ... and stand at room temperature. Refrigerate. Keeps 6 months.
Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.
Bring the vinegar, salt, coriander ... cucumbers, onion, tomatoes, garlic and dill in the hot ... before eating. The pickles can be stored, covered and ... up to 1 month.
Put dill, garlic and onion in the bottom ... jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
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