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Results 11 - 20 of 55 for garlic cheese grits casserole
Butter a shallow 4 quart casserole. Bring water and salt ... heat. Gradually add grits, stirring rapidly to prevent ... of the grated cheese, butter, eggs and minced garlic. Pour into prepared casserole. ... Great served with ham!
Bring water to boil. Add grits slowly, stirring constantly. Cook 20 ... Add butter and garlic cheese, chipped. Let melt in ... top. Use oblong casserole 4 inches high and about ... well, cook 45 minutes.
Bring water and salt to a boil, stir in grits. Return to a boil ... Combine grits and cheese in a large mixing bowl. ... milk, thyme and garlic salt; mix well. Add a ... minutes. Yield 8 servings.
Cook grits as directed. Pour in casserole dish and add garlic, egg and stir in cheese and couple drops of hot ... well and a good brunch dish.
In a large saucepan, bring ... salt, stir in grits, bring to boil; reduce ... hot grits and cheese, blend until cheese melts. Beat eggs with thyme and garlic salt. Add a small amount ... 50 to 55 minutes.
Bring water to boil. Add grits and salt, cook until thick. ... sauce, butter and cheeses to hot grits. Stir to ... mixture. Pour into casserole dish. Bake 1 hour at ... oven until cheese melts.
Bring water and salt to a rapid boil. Add grits and boil 3 to 5 ... heat. Add butter, cheese and garlic. Stir until butter melts. ... in a greased casserole. Dot with remaining butter. ... 6 to 8 servings.
Cook grits in water with salt. Remove from heat. Add butter, cheese, garlic and Tabasco. Put eggs in ... greased 2 quart casserole at 300 degrees for 1 hour. Serves 6.
Cook 1 cup grits. Add 1 stick butter ... and grated sharp cheese; mix. Add 2 well ... Pour in greased casserole. Bake 45 minutes in 425 degree oven.
Bring to boil salt and water; stir in grits and follow package directions. Turn off heat. Add butter, milk, garlic powder, and 1 1/2 cups of the shredded cheddar cheese, mixing well. Let cool ... in a buttered casserole and bake at 350 degrees ... top of the casserole.
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