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fry fish
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fry fish
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11.
GOOD BATTER FOR FRYING FISH OR ONION RINGS
Mix and dip
fish
in and
fry
in hot grease.
Ingredients: 5 (flour .. salt .. vinegar ...)
12.
CHERYL'S WHARF STYLE FRIED FISH BATTER
Dry fillets and lightly dust ... batter and deep
fry
at 350°F for 3 minutes ... serve. Avoid using a
fry
basket as it tends to stick to the bottom
Ingredients: 9 (flour .. oil .. salt ...)
13.
FRYING BATTER FOR FISH AND CHIPS
Beat egg yolk and beer ... butter. Beat egg white until fluffy and stiff and fold into batter. Dip
fish
chunks into batter and deep
fry
until done.
Ingredients: 7 (ale .. flour .. paprika .. salt .. sauce ...)
14.
DEEP FRYING FISH BATTER
Beat all ingredients together until smooth. Dip
fish
fillets in batter and
fry
in deep fat until golden brown, turning only once.
Ingredients: 6 (flour .. milk .. salt .. vinegar ...)
15.
QUICK - FRIED SLICED FISH
Cut the
fish
into bite-size pieces and coat in the cornstarch.
Fry
the pieces of
fish
in ... then transfer to a heated dish. Serve immediately.
Ingredients: 11 (cornstarch .. fillets .. lard .. sauce .. shallot ...)
16.
DELUXE FRIED FISH
Put fresh
fish
in a bowl and mix ... Remove
fish
from batter and dip in flour with the pepper and salt. Deep
fry
in corn oil until golden brown.
Ingredients: 8 (flour .. oil .. pan .. salt ...)
17.
FISH AND FRIES
Place thawed
fish
in single layer in greased ... remaining ingredients and pour over the
fish
and fries. Bake, uncovered, at 350°F for 50 minutes.
Ingredients: 6 (fillets .. fries .. mayonnaise .. milk .. parsley ...)
18.
FRIED FISH CUTLET STYLE
Make sure
fish
is clean and dry. Dip ... in bread crumbs.
Fry
in a small amount of ... on paper towels. Don't overcook. Serve with lemon slices.
Ingredients: 5 (crumbs ...)
19.
SESAME-BLUE CORN FISH FRY
In a flat bowl, mix ... separate bowl. Dip
fish
fillets first in lemon juice, ... both sides. Pan
fry
the coated fillets in butter or oil. Delicious and visually appealing.
Ingredients: 6 (cornmeal .. juice .. salt .. seeds ...)
20.
PARMESAN FRIED FISH
Thaw
fish
if frozen. Rinse and pat ... to hot oil.
Fry
over medium heat for 4-5 ... Drain on paper toweling. Garnish with lemon slices. Serves 3-4.
Ingredients: 10 (cheese .. crumbs .. egg .. fillets .. flour .. milk ...)
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