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Results 11 - 20 of 37 for fry drumsticks
About 1 hour before serving: ... With tongs, roll drumsticks in melted butter, then roll ... until drumsticks are fork tender. Makes 4 servings.
Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 hours. Drain chicken; rinse with cold water, and pat dry. Place ...
Place buttermilk in shallow dish. ... be deep-fried. To deep-fry, heat oil in fryer ... Repeat until all pieces are cooked. Yield: 6 servings.
1. In pie plate with fork, combine flour, salt and pepper. In small bowl pour buttermilk. Dip chicken in buttermilk; roll in flour mixture ...
You will also need vegetable cooking spray. Combine water and salt in a bowl. Add chicken. Cover and chill for 8 hours. Drain chicken. ...
About 1 1/4 hours before serving: preheat oven to 400 degrees. In shallow dish or pie plate, mix potato flakes with cheese, seasoned salt ...
In food processor container, place bread, cilantro, cornmeal, pinenuts, garlic, cumin, oregano, 1/4 teaspoon salt, cayenne pepper and ...
Preheat oven to 350 degrees. Line shallow roasting pan with foil. Wash chicken, pat dry, and remove loose skin. Beat eggs and milk in wide ...
Wash chicken and trim any ... heat to medium. Fry chicken covered about 6 minutes ... with tongs, fry uncovered 6-8 minutes longer until brown.
20. FRIED CHICKEN
Shake drumsticks in crushed or crumbled crackers. Arrange in baking dish. Place in oven at 350 degrees for 30-45 minutes, or until chicken is done.
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