Results 11 - 20 of 276 for fry apple alone

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Combine sugar, cinnamon, butter and apples in saucepan; simmer, stirring occasionally, ... edges with fork. Fry at 375 degrees in deep ... warm. Yield: 12 servings.

Peel, core and slice each apple into small cubes. In 2 ... to 375 degrees. Fry 2 to 3 pies at ... minute). Turn with tongs. Drain on paper towel.

Slice unpeeled apples in rings about 1/2 inch ... sugar and cinnamon for coating. Roll apple slices in mix and fry in melted butter until tender.

Cook apples according to package directions. Drain ... crimp with fork. Fry in hot shortening until golden ... sugar and cinnamon while still warm.

Peel and slice any good, hard apples into even slices. Granny Smith ... a fried pie. Fry pies over medium heat, in ... chocolate pudding for filling.



Cook apples until tender add sugar, spice ... over and press around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.

Drain juice into saucepan and ... until dissolved. Add apples to cook until preserved, about ... edges with fork. Fry in 1 inch oil at ... Drain on paper towel.

Add a little water to apples and sugar and cook until ... the other side over and crimp with a fork. Fry in a little hot oil until golden brown.

Peel apples and cut into wedges. Combine ... medium heat until bubbly and thick. Pour over apples. Serve warm. Can be refrigerated or may be frozen.

Combine granulated sugar, cinnamon, butter and apples in a saucepan; simmer, stirring ... filling will leak. Fry in 375 degree deep hot ... warm. Makes 12 turnovers.

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