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Results 11 - 20 of 1,210 for fruit stick
Dump 1 can of crushed ... Spread the canned fruit or pie filling on top. ... until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
This is a great dip ... cream cheese and fruit preserves with an electric mixer ... Serve with a variety of simple cookies or graham crackers.
Preheat oven to 350°F. Melt ... 2 cups of fruit (use blueberries, blackberries, cherries, peaches, ... until top starts to become golden brown.
14. TEXAS COBBLER
Melt butter in a 9x13-inch ... topping! • Any fresh fruit or summer berries may be ... to 10 minutes before adding to batter.
15. FRUIT COOKIES
These cookies store well and ... ingredients. Fold in fruit, raisins and nuts. Drop ... at 375°F for 10-12 minutes. Makes 5 to 6 dozen cookies.
Melt butter and pour into ... Pour over butter in pan. Heat fruit in saucepan and pour on top of other ingredients. Bake at 375°F for 1 hour.
34% calorie reduction from traditional ... cider and dried fruit. Heat to boiling. Reduce ... May substitute 12 packets Equal® sweetener. Equal
18. COOL FRUIT PIE
Heat oven to 350°F. Mix ... Refrigerate at least 8 hours. To serve: Cut into wedges and top with fruit. Refrigerate any remaining pie. Makes 8 servings.
Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... tart shell - arrange fruit - brush with reserve sugar sauce - MMM!!!
In saucepan bring all sauce ... salad bowl, arrange fruit in layers in order listed. Remove cinnamon stick from the sauce and pour ... 10 to 12 servings.
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