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Results 11 - 20 of 340 for fruit pizza cool whip
11. FRUIT PIZZA
Bake sugar cookie dough or ... for 10-12 minutes. Cool. Mix cream cheese, powdered ... lumps. Add cool whip. Spread on cooled crust and top with fruit.
12. FRUIT PIZZA
Slice cookies and place on pizza pan. Bake as directed and cool. Mix cream cheese and cool whip, spread over cookie. Design fruit as you wish. Place fruit ... in refrigerator before serving.
Prepare cookie mix per package ... on 12 inch pizza pan and bake until light brown. Cool. Blend cream cheese and Cool Whip and spread on cookie. Arrange any combination of fruit in circles to cover cheese. Top with glaze. Refrigerate.
14. FRUIT PIZZA
Slice cookie dough and place on pizza pan that has been sprayed ... Set aside to cool. In medium mixing bowl, ... and dry Dream Whip. Beat until all ingredients ... crust. Add sliced fruits of your choice, in layers, ... before adding to pizza.
15. DESSERT PIZZA
Spray cookie sheet with cooking ... powdered sugar and Cool Whip. Spread this mixture on ... choice of garnish fruits. Refrigerate until served.
16. DESSERT PIZZA
1. Make cookie dough into ... sheet or on pizza pan and bake according to ... on wrapper. Let cool. 2. Whip together Cool Whip, cream cheese ... any kind of fruit and serve.
17. FRUIT PIZZA
Spread cookie dough over round pizza pan. Bake it in oven ... soft. Allow to cool. Hand mix cream cheese and marshmallow or whip cream in bowl until soft. ... Sprinkle variety of fruits on top of mixture. Add ... personal taste and preference.
Mix ingredients together for crust. ... degrees. Watch closely. Cool. Beat together ingredients for ... sliced strawberries, kiwi fruit, mandarin oranges, and canned ... over cut up fruit.
19. FRUIT PIZZA
Spread dough on cookie sheet and bake as directed. Cool. In a mixing bowl, ... 30 minutes. Arrange fruit over filling. In a saucepan, ... 12 to 16 servings.
In a mixing bowl, cream ... 12 or 14-inch pizza pan. Bake at 350°F for ... light golden brown. Cool completely. In a mixing bowl, ... over crust. Arrange fruit on top. Combine glaze ingredients ... 12 to 16 servings.
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