Results 11 - 20 of 38 for fruit filled bread

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Butter a 13 x 9 ... Lay slices of bread in baking dish. Mix together ... bread. Refrigerate overnight. Bake at 375°F for about 40 minutes.

In small saucepan, heat milk ... heat. Add nuts, fruit, cinnamon and vanilla. Cool ... golden. Remove from cookie sheet to wire rack. Serve warm.

To Make Crust: Place ingredients ... thickened. Pour the fruit filling into the prepared crust. ... pie cool, then slice to serve. Serves 6 to 8.

Preheat oven at 350 degrees. ... roll up, cut into 2 pieces. Freezes well. Each serving: 1 milk, 1 egg, 1/2 bread, 1/4 ricotta cheese, 1 fruit.

In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold with whipped cream, if desired. Yield 12 to 15 servings.



Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125 to 130 ...

In a large bowl, combine bread and sugar; set aside. In ... until firm. Cut into squares. Serve warm or cold with whipped cream. 12 to 15 servings.

In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold. Garnish with whipped cream, if desired. 12 to 15 servings.

In a large bowl, combine bread and sugar. Set aside. In ... Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.

In a large bowl, combine bread and sugar. Set aside. In ... filling. These ingredients make the pudding crunchy, moist and even more delicious.

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