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Results 11 - 20 of 644 for fruit dessert
Tear angel food into bite ... and mix. Pour pudding mixture over the cake. Arrange desired fresh fruits on top of pudding mixture. Refrigerate.
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Combine undrained fruits. Stir in pudding mix. Store in refrigerator for 1 hour or longer. Fold in marshmallows and Cool Whip. Good and easy!
Place pineapple chunks and juice ... pudding over the fruit; stir well and refrigerate ... Whip and garnish top with reserved fruit. Serves 12.
Whip cream and mix with ... dressing. Fold in fruits and marshmallows. Put in pan ... salad or on individual plates for dessert. About 8 servings.
Sift dry ingredients. Add egg, fruit cocktail and vanilla. Pour in pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 minutes.
Mix first 5 ingredients together thoroughly. Stir in fruit cocktail and juice. Spread batter ... minutes or until dessert tests done. When cooled, top ... whipped cream. Serves 8.
Layer peaches in 9 x 13 inch pan. Sweeten with sugar, if fresh. Sprinkle dry cake mix over peaches. Pour melted butter over top of cake ...
Prepare pudding and refrigerate until ... bowl, combine pudding, fruit and marshmallows. Fold in whipped ... keep in refrigerator 2 to 4 days.
Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.
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