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Results 11 - 20 of 38 for frozen vegetables
Put frozen vegetables in 2-quart casserole. Saute mushrooms ... vegetables and mushrooms. Bake for 1 hour or until vegetables are done at 350 degrees.
Preheat oven to 350 degrees. Use an ungreased 2 quart casserole dish. Cook broccoli and Brussels sprouts as directed on package. After 5 ...
Dice all ingredients and heat ... 1 container of frozen soup mix, 1/2 cup pearled ... cooking, also some pepper and some leftover diced potatoes.
Blend and cook over medium heat until thickened, stirring constantly. Add to vegetables and blend.
Thaw spinach, broccoli and peas ... almost dry. Put vegetables on paper towels to drain ... until vegetables are well coated with the dressing.
This recipe makes a lot ... cups worth of frozen sliced okra. First, brown andouille ... it and add more seasoning if needed, then serve it up!
I like to cook a pound or more of boneless stew meat and a piece of fat back done. Discard the fat back. Chop your boneless meat into real ...
Combine brownie mix, hot water, oil and egg. Beat 50 strokes. Bake in a buttered 9x13-inch pan at 350°F for 30 minutes. Let cool. Prepare ...
Combine first three ingredients; set aside. Beat egg white (at room temperature) and next 3 ingredients at medium speed of an electric ...
Brown hamburger in skillet. Mix ... Spread hamburger over frozen potatoes. Pour hot soup mixture ... covered, 1/2 hour, then uncovered 1/2 hour.
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