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Results 11 - 20 of 22 for frozen salmon fillet
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... cream and spoon alongside the packets. Yield: 4 servings.
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Entree! And with the help of Pepperidge Farm's puff pastry sheets it's a breeze.
In medium saucepan cook long-cooking ... thaw shrimp and salmon, if frozen. Peel and devein shrimp. ... (great for vegetarians!) and fun to eat!
Cook fettuccine. Bake salmon fillets until tender, 10 minutes. Cut ... next 7 ingredients. Place salmon on fettuccine and pour sauce over top.
LONG COOKING VEGETABLES: Whole tiny ... thaw shrimp and salmon, if frozen. Peel and devein shrimp, ... reserved marinade frequently. Serves 4.
Allow frozen pastry sheet to stand at ... sheet. Cover with salmon mousse. Lay second fillet on top of salmon mousse. ... Sauce For Red Snapper.
Thaw fish, if frozen. For sauce, in a ... and garlic. Rinse salmon, brush with sauce. Put ... 5-6 minutes. Serve zucchini with fish. Serves 6.
Thaw fish if frozen. Cut and piece fillets together to make eight portions. ... Stir in the salmon, parsley and pepper. Spread ... longer. Makes 8 servings.
This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... good quality salmon fillets (king, red, coho etc.). If ... are often shipped frozen, be sure to ask, ... effort spent. Bon appetit!
Make a mixture up in ... lake trout or salmon fillet (cleaned, scaled, and with small ... This fish can be frozen up to 3 months. .R.K. Canada
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