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Results 11 - 20 of 137 for frozen ravioli
In a medium bowl, combine ... 1/2 of the frozen ravioli on top of the sauce. ... Replace lid and cook an additional 30 minutes on low. Serves 4-6.
Preheat oven to 350°F. Lightly ... Place 1/2 the ravioli over sauce in single layer. ... 25 minutes, uncover, bake until bubbly, 5-10 minutes.
Dry spinach. Finely chop with ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.
In a blender or food ... until smooth. Cook ravioli in large pot, boiling salted ... broccoli sauce until well coated. Serve with extra cheese.
In large skillet bring water ... heat. Stir in ravioli, garlic and Italian seasoning. ... stirring frequently until broccoli and pasta are tender.
16. BAMMIE'S PASTA
Make a well with flour ... a time. For ravioli, cut dough into squares ... day before and refrigerated). Mix well and spoon onto dough squares.
Put water and cream in ... garlic. Stir in ravioli, cover and return to ... g. carb., 34 g. fat, 175 mg. chol. 648 mg. sod. NOTE: A quick meal.
Preheat oven to 350°F. Spread ... with 1/2 the ravioli, 1/4 cup of sauce, ... minutes or until bubbly. Let stand 5 to 10 minutes before serving.
In 5 quart pan cook ground round and drain any fat. Add tomatoes in puree, undiluted French onion soup, green beans, tortellini, basil, and ...
Spread 1/2 cup of spaghetti ... Layer 1/2 the ravioli, 1 1/4 cups of ... 350°F for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.
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