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Results 11 - 20 of 154 for frozen fruit slush
Dissolve sugar in hot water. ... pan or individual size plastic glasses. Take overnight to freeze hard. Thaw to slush consistency before serving.
Dissolve Jello in water, stir in orange juice. Mix fruits and jello/orange juice mixture together. ... before serving. Makes 10-12 large cups.
Partially thaw frozen juices and fruits. Combine all ingredients. Add ... strong. Freeze in cups and cover with foil. (Any fruit may be substituted).
Partially thaw frozen juice and fruit. Combine all in large bowl. Freeze in muffin tin or in pan to be cut. Wonderful cool salad in the summer.
1. Defrost slightly by holding ... large, use only 1 or 2 cups of the frozen fruit. 4. Blend to slush consistency and serve in a glass with a straw.
Mix all ingredients in blender until thick and smooth. Serve immediately. Makes 2 servings.
Combine boiling water and sugar and stir until dissolved. Add all other ingredients. Freeze, stirring every 2 hours. Takes about 8 hours of ...
Combine grapefruit sections and sugar and bring to a boil. Remove from heat and add remaining ingredients. Cool and put into a container ...
19. FIVE-FRUIT SLUSH
1. Mix all ingredients together, ... variations), and freeze in a large container (plastic works best). 2. To serve: Mix 1 part slush to 1 part 7-UP.
20. SLUSH
Stir sugar in water to ... Take 2/3 cup slush, over the top, pour ... pounds or more of flour? Just the right size if you make the full recipe.
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