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Results 11 - 20 of 39 for frozen cod
Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...
Preheat oven to 400 degrees. ... completely. Top with frozen potato rounds. Bake 30 to ... flakes easily when tested with a fork. Makes 4 servings.
13. COD WITH OLIVES
Serves 3 to 4. Preheat oven to 350 degrees. Place fish in bottom of oiled baking dish; sprinkle with onion; add salt and pepper to taste, ...
Heat oven to 450 degrees. ... until fish is barely opaque in thickest part, 10-12 minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.
Put defrosted fillets on greased broiler rack. Broil under medium heat for 8 to 12 minutes. Sprinkle with salt and pepper. Combine ...
Defrost frozen fish in large mixing bowl. ... brown. Turn and cook other side. You may wish to remove, respray pan and brown first side again.
17. COD-MOCK LOBSTER
Boil together water, vinegar, and salt. (Water must cover fish.) Place fish in water, return to boiling and boil 20 minutes. Remove fish, ...
In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly ...
Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in ...
20. COD CREOLE
In large skillet, over medium heat, saute onion, green pepper and garlic in oil for about 5 minutes or until tender. Stir in tomatoes, bay ...
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