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Results 1 - 10 of 40 for chicory
1. Remove the damaged outermost ... the head of chicory. Wash and drain the ... warm bacon, taking care not to add the cooking grease. Toss again.
Finely chop greens and transfer to a large salad bowl. Wash and remove any green core, stem end and seeds from tomatoes that have been ...
In small bowl, stir together ... Tear spinach and chicory into bite-size pieces; place in ... dressing over greens and gently toss to coat. Serves 6.
Toss the tomatoes and oil on a large sheet pan and season with salt and pepper, if desired. Roast for 15 minutes. Sprinkle with tarragon ...
Mix the coffee and (3) three of water (cold) into a pot, heat and let it simmer for 5 minutes (DO NOT LET IT BOIL). Let this cool down a ...
6. COBB SALAD
Basic French dressing for salads, cold vegetables, and so forth. For 1/2 cup (1 dl), enough for 6. 1/4 tsp. salt 1/4 tsp. dry mustard 6 to ...
Green beans can be grilled ... emulsifies. Arrange the chicory in a wide, shallow serving ... Garnish with the onion quarters and serve at once.
8. GREEK SALAD
Tear lettuce into pieces and mix with all salad ingredients except feta cheese. Sprinkle cheese on top of salad. At last minute toss with ...
Place the lettuces in a large serving bowl. Whisk all dressing ingredients together in a small bowl. Right before serving, toss the lettuce ...
Arrange chilled salad mixture on plate. Heat butter in frying pan; add breasts and fry about 3 minutes. Place pine nuts in frying pan and ...
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