Results 11 - 20 of 23 for frozen carrots cake

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Reserve a little pineapple juice ... speed beat in carrots, pineapple, coconut, chopped pecans ... greased and floured cake pans (or three 8 inch ... in center of cake.

Grease and flour tube pan. ... oil, flour and carrots. Mix well. Add eggs, ... put half on cake while hot, wait 5 minutes ... over cake by spoonfuls.

Heat oven to 325 degrees. ... well. Stir in carrots; pour into prepared dish. ... juice, lemon peel and food coloring, mixing well. Cool slightly.

Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...

Cream sugar and oil. Add ... Beat well. Add carrots and nuts. Mix and pour ... pour topping over cake and let stand in pan ... topping is not cooked!



Grate carrots or place in blender. Sift ... until leave side of pan. Cream butter and cheese; add sugar, beat until creamy. Add flavor and spread.

Mix in order given. Bake ... bake in bundt cake pan. Pour orange juice and sugar in saucepan; bring to boil. Set aside and cool. Pour on cake.

Cream the above together. Add ... Cream all ingredients together and spread over cooled cake. Can be frozen and partially used and frozen again.

Put the crescent rolls in cake pan (do not separate), press ... and drained. Store in refrigerator until ready to serve. Keeps well for 2-3 days.

1. Mix oil, sugar and ... remaining flour and carrots. 7. Bake in greased ... hours. (Or until cake tester comes out clean.) Combine ... in pan to cool.

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