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frogs legs
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frogs legs
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11.
FROG LEGS BRAZORIA
After you have skinned and cleaned the
frog legs
, you may wish to ...
frog legs
, this recipe is superb and divine for the ones who love the
legs
.
Ingredients: 11 (chives .. flour .. lemon .. milk .. oil .. parsley ...)
12.
FRIED FROG LEGS
Soak
frog legs
in milk for 8 to 24 hours. Remove from milk and roll in flour. Drop into hot oil and fry until golden brown. Serve hot.
Ingredients: 4 (flour .. legs .. milk .. oil)
13.
FRIED FROG LEGS
Use a medium pot and ... Place fresh skinned
frog legs
in boiling water for 5 ... Serve warm with a green salad and a baked potato. Feeds: 4-6.
Ingredients: 9 (flour .. legs .. lemon .. oil .. paprika ...)
14.
FROG LEGS
Beat eggs, add flour, milk, ... onion powder. Dip
frog legs
first in batter mix, then ... degrees. They will float to the top when they are done.
Ingredients: 12 (cornmeal .. flour .. legs .. milk .. salt .. sauce ...)
15.
FRIED FROG LEGS
Soak
frog legs
in cold, salt water for ... to 5 minutes, depending on size of
legs
. Turn
legs
frequently. Drain on paper towels and serve hot.
Ingredients: 7 (flour .. legs .. milk .. oil .. paprika .. salt ...)
16.
SAUTEED FROGS' LEGS
Marinate
frogs
'
legs
overnight in wine and bay ... cream and parsley to pan. Mix well and heat almost to boiling. Ladle over
frogs
'
legs
and serve.
Ingredients: 8 (cream .. flakes .. flour .. parsley .. person ...)
17.
FROG LEGS
Clean and skin
legs
. Mix salt and water. ... Add soup, wine, and sour cream. Mix well. Pour over
frog legs
. Bake at 250 degrees for 30 minutes.
Ingredients: 12 (cream .. flour .. legs .. oil .. onion .. salt ...)
18.
TURTLE AND FROG LEGS
Prepare
frog legs
and turtle. Soak overnight in ... oil as you would chicken. Heating the buttermilk improves the flavor of turtle and
frog legs
.
Ingredients: 5 (buttermilk .. flour .. legs .. turtle ...)
19.
FROG LEG STEW WITH A KICK
Break the
frog legs
apart and saute in olive ... ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta.
Ingredients: 10 (basil .. legs .. oil .. puree .. salt .. thyme ...)
20.
FRIED FROG LEGS
Scald
frog legs
about 3 minutes in boiling ... bread crumbs. Cover
frogs
well. Drop in oil heated ... with parsley and slices of lemon. Serves 6.
Ingredients: 8 (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
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