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Results 11 - 20 of 47 for fried steaks milk gravy
Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to coat ... half & half and pepper. Stir until thickened. Serves 4.
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Divide steak into 4 equal pieces. Score steaks 1/8 inch deep on each ... Set aside. Combine milk and beaten egg. Dredge steaks ... stirring well. Cook gravy on low heat, stirring constantly, ... for 1 tablespoon flour.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... steak to make gravy. Sprinkle flour from plate ... approximately 1 cup milk and stir. As gravy starts ... to obtain desired thickness.
15. PAN FRIED STEAK
Pound steak to make tender. Put flour ... stirring constantly until flour is brown, not real dark. Pour in the milk and cook until thick. Serves 5.
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's ... (optional). Serve over steaks and fried potatoes.
Place round steak on cutting board and trim ... start heating. Dip steaks in milk, then dredge both sides ... Serve with Cream Gravy. Makes 4 servings. In ... creamy. Season to taste.
Trim excess fat from steak; pound steak to 1/4-inch ... Combine eggs and milk; beat well. Dredge steak ... pan drippings for gravy. Serve steak with Cream ... Yield: 2 1/4 cups.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet ... Gradually pour in milk, add salt and pepper ... thickens, about 5 minutes.
Cut steak crosswise into 4 pieces. Place ... beat eggs with milk; in second pie plate, ... melt butter. Add steaks, two at a time. ... Serve with Cream Gravy. Makes 4 servings. Per ... fat, 6 grams carbohydrate.
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