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Results 11 - 20 of 57 for fried scallop
Drain and dry scallops or shell and devein prawns, ... mixture until warm. Add liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.
Toss scallops, brown sugar, soy sauce, ... white, about 7 minutes. Stir in pea pods. Just before serving add bacon. Serve with white rice. Serves 4.
Fork blend egg and oil. Roll scallops, egg and roll in ... lemon juice. Preheat oven to 450 degrees. Bake 12 minutes without turning. Serves four.
Wash scallops well in a colander. Dry ... degrees for 15-20 minutes until brown and crisp on outside. Serve with lemon wedges and tartar sauce.
To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... warm. Serve over steamed rice. Yield: 3 servings.
In large skillet, over medium ... until tender. Add scallops and lemon juice; cook and ... with rice. Garnish with parsley if desired. Serves 4.
Preheat oven to 350 degrees. ... teaspoon oil and scallops and stir fry 1 minute. ... 1 minute longer, but do not over cook scallops. Serves 4.
Clean squid and cut into 1-inch pieces. Clean scallops and slice in half. Heat ... Sprinkle with lemon juice, stir mixture well. Serves 6 to 8.
19. FRIED SCALLOPS
Wash scallops thoroughly; cut large ones in ... coated. Fry 3 minutes or until golden brown. Drain well in basket or on absorbent paper. Serves 6.
Heat oil 1 minute. Stir ... aside. Stir fry scallops 3 minutes. Return vegetables to ... and cook 1-2 minutes. Serve over Ramen noodles or rice.
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