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Results 11 - 20 of 152 for fried egg rolls
11. EGG ROLLS
Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... egg). Deep-fry egg rolls at 365°F in oil until ... paper towels before serving.
For filling, in a large ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... 48. Serving Size: 12.
13. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... 350 degrees. Fry rolls a few at a time ... rolls can be fried ahead and reheated until crisp ... Yield: 24 egg rolls.
Saute garlic and onion until ... inch oil in frying pan. Place four egg rolls in pan and fry to brown, turning once. Drain on paper towel. Enjoy!
For filling, chop chicken. Preheat ... temperature. Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, 2 or 3 at ... overnight to blend seasonings.
16. EGG ROLLS
Heat large skillet until hot. ... of wrapper with egg white; fold one corner of ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.
17. EGG ROLLS
Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir fry for ... Cooking time: 8 minutes. Makes 10 rolls.
Shred mushrooms. Remove bones and ... below center of egg roll skin. 3. Fold corner of ... or 5 egg rolls at a time until golden ... Sweet & Sour Sauce.
19. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... heat. Place the egg roll or spring roll on a ... to 3 egg rolls at a time until golden ... duck sauce and mustard.
In a skillet cook cabbage, ... bowl mix well eggs, wine or water, curry ... Fill the egg roll skins with the mixture and ... Makes 12 egg rolls.
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