Results 11 - 20 of 88 for fried cornbread

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Mix dry ingredients real well. Add enough boiling water to make stiff dough. Add buttermilk and mix well. Make out in small round patties ...

Put oil in frying pan and heat for frying. Then mix all ingredients. Makes a thin batter and drop by 1 teaspoon at a time on a hot pan with ...

In medium size mixing bowl mix flour, cornmeal, sugar and egg; add buttermilk until the consistency of pancakes. Drop by tablespoonfuls ...

Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. ...

Heat bacon grease in a cast iron skillet. Mix cornmeal, salt, boiling water to the consistency of oatmeal. Drop large spoonfuls into hot ...



Boil approximately 2 quarts of water. Mix cornmeal and salt in medium size mixing bowl. Add 2 tablespoons of cooking oil. Pour in boiling ...

Mix all ingredients well. Add ... in iron skillet. When grease is hot, drop in cornbread which has been rolled between hands. Brown and serve.

Mix meal flour salt and water. Pour into a frying pan which has 1/2 inch of grease in it and fry until brown, turn and brown other side.

Drop in hot oil and deep fry until golden brown. Mix together. Keep in plastic bag in refrigerator or freezer.

Mix together and fry in hot grease. Try more cornmeal to give "pancake" bread. Can use seafood breader in place of cornmeal.

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