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Results 11 - 20 of 248 for fresh vegetable casseroles
Preheat oven to 375°F. Mix all the ingredients together except the potato chips. Mix well. Place this in a casserole dish and place crushed ...
This recipe is very rich and I make it to feed about 10 people (as I usually make this for Holidays such as Thanksgiving, Christmas, etc.) ...
This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...
Utensils: If you're using all ... excess liquid from vegetables (use a strainer if necessary). ... Re-heating is best in the oven or a toaster oven.
15. 3 SOUP CASSEROLE
Brown ground beef, then combine the rest of ingredients. Put in a 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at ...
Cook noodles according to package directions, drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. ...
Rinse wild rice and drain. Combine rice and 3 cups water in medium pan, bring to a boil. Cover, reduce heat and simmer 1 hour. Spoon into ...
Preheat oven to 325 degrees. Brown salted pork chops quickly in oil. Spray bottom of large baking dish with Pam; place chops in dish, place ...
Trim roast of visible fat; cut into 1 inch cubes. Combine flour, pepper, salt, and chili powder in a sealable plastic bag. Shake to mix. ...
Preheat oven to 350 degrees. In 1 1/2 quart round casserole, combine all ingredients (reserving cheese). Mix lightly. Bake 40 minutes. Top ...
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