Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Cook brown rice as ... salt. Fold in spinach. Pour into prepared casserole. ... 9 (1/2 cup) servings.
Cook seafood in stock. Shell, ... red pepper. Place spinach, thawed and seasoned with ... bottom of large casserole. Pour seafood and sauce ... be kept in refrigerator.
(Made with 3 tablespoons flour ... mace). Wash the fresh spinach thoroughly and cook it in ... a shallow buttered casserole. Fold the ends of ... degrees) for 15-20 minutes.
Combine softened butter, cream cheese and salt; whip together. Add spinach and milk. Line casserole pan bottom with artichokes. Fold ... 5 to 10 minutes.
Saute onions, green pepper and ... Add Parmesan cheese, spinach and water chestnuts. Fold in ... all in large casserole dish and top with crumbs. ... 40-60 minutes. Serves 12-14.