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Results 11 - 20 of 69 for fresh potatoes
Peel potatoes and cut into wedges. Saute ... Dissolve cornstarch in cold water and stir into soup. Simmer until slightly thickened. Yield 6 servings.
Place potatoes and water in 3-quart casserole; ... Microwave on high 2-3 minutes or until thoroughly heated, stirring every minute. Serves 6-8.
Cook potatoes with peelings on in water ... vegetables. Bake at 325 degrees for 50 to 60 minutes or until custard is set. Makes 6 to 8 servings.
Place oil in large pan. ... in pan. Then potatoes, cut lengthwise about 1/4 ... medium heat until potatoes are tender. Season to taste. 4 servings.
Preheat oven to 350°F. Butter a 2 qt. baking dish. Combine potatoes, sugar, vanilla, and milk. ... potatoes may be used in place of fresh.
Put crust in deep pan. Slice raw potatoes crosswise thin. Mix cornstarch and ... of pan. Add butter and top with top crust. Bake at 350 degrees.
Pare and cook potatoes in small amount of boiling ... Serves 8. To make white sauce: 3/4 cup water and 1/2 tablespoon flour and cook until thick.
Combine potatoes, celery and onions and ... sour cream and milk until well blended. Add to potato mixture and mix lightly. Chill. 6 to 8 servings.
Peel potatoes and cut in wedges. Saute ... celery tops. Dissolve cornstarch in cold water and stir into soup. Simmer until slightly thickened.
Combine in medium saucepan brown ... juice of sweet potatoes. Cook until butter melts. ... degrees until mixture bubbles, around 20-30 minutes.
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