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Results 11 - 20 of 34 for fresh pitted cherry pie
Preparation time: 15 to 20 ... a 9 inch pie pan with the pastry. Fill with the cherry mixture and dot with butter. ... Let cool on a wire rack.
12. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust ... more or until golden. Cool on a wire rack.
13. FRESH CHERRY PIE
Mix flour and sugar thoroughly ... on top of pie. Bake at 450 degrees ... to 325 degrees and bake until golden brown for about 30 to 35 minutes.
14. FRESH CHERRY PIE
Set oven to 425 degrees. Line 8 inch pan with crust. Mix sugar and starch together. Add cherries to sugar mixture and mix well. Add and ...
15. FRESH CHERRY PIE
Combine the sugar, flour and ... pastry-lined 9 inch pie pan. Dot with butter. Make ... in hot oven (375 degrees) for approximately 45 minutes.
16. FRESH CHERRY PIE
Heat oven to 425 degrees. ... Pour fruit in pie pan lined with pastry. Dot ... temperature to 350 degrees for 20 to 25 minutes or until golden brown.
17. FRESH CHERRY PIE
Line a pie pan with dough. Mix with: ... butter. Cover with well-pricked top crust or lattice. Bake about 40 minutes or longer until golden brown.
Melt preserves in heavy saucepan ... dried beans or pie weights. Bake until pastry is ... Refrigerate until ready to use. Makes enough for 2 tarts.
19. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
20. FRESH CHERRY PIE
Combine cherries, tapioca, salt, sugar ... being made. Fill pie shell with cherry mixture, dot with butter. Fit ... degrees) for 30-40 minutes.
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