Results 11 - 20 of 288 for fresh lemonade

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Rinse orange juice or lemonade cartons well. Cut off top ... grenadine syrup may be added for a pink color. Garnish with very thinly sliced fruit.

Combine all ingredients together and freeze. Stir well. Fill glass 1/2 full or frozen mixture and fill the rest of the glass with 7-Up.

Combine the raspberries and sugar in a blender and blend until smooth. Place a strong sieve over a large bowl and push the mixture through ...

Combine sugar, juice, and water. Stir well until sugar is dissolved. Chill and serve over ice.

In a covered jar, combine ... syrup for a glass of lemonade (12 oz.). For a pitcher, mix full recipe with 5 cups cold water. Makes 1 3/4 quarts.



Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water. Mix well. Chill. Serve over ...

Combine sugar and 2 cups water in a pan. Bring to a boil, stirring until sugar dissolves. Add to remaining water and lemon juice. Mix well. ...

Wash meat, butterfly both halves ... Pour Mike's Hard Lemonade over meat. Add fresh ground black pepper and salt ... occasionally with remaining marinade.

Put in blender. Add 3 cups of water and add 15-20 ice cubes and blend.

Mix in large punch bowl.

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