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Results 11 - 20 of 1,590 for fresh blueberry
Heat oven to 425 degrees. ... in crust, about 35-45 minutes. For canned blueberry pie: Substitute canned blueberries for the fresh blueberries.
Bake pie crust at 400 ... and sort the fresh blueberries. Put in medium size ... coated. Put the blueberry filling in the baked pie ... Only use FRESH blueberries!
Heat oven to 425 degrees. ... servings. VARIATIONS: Canned Blueberry Pie: Substitute drained canned blueberries for the fresh blueberries. Frozen Blueberry Pie: Substitute ... and omit the cinnamon.
Combine blueberries, 1/3 cup sugar ... on 1/2 the blueberry sauce; swirling partially through the ... mixing well. Hint: Must be fresh blueberries.
In large bowl, mix together flour, brown sugar, baking powder and salt. In small bowl, beat together egg, melted butter and milk. Add all ...
1. Prepare pie crust mix as package label directs. Shape into ball; divide in half. On lightly floured surface, roll out half of pastry ...
Blend 1/2 cup sugar and ... 4 cups pitted fresh tart cherries for the blueberries; ... add 1/2 teaspoon cinnamon to the sugar/cornstarch mixture.
Combine sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla and salt in large mixing bowl; beat at medium speed of an electric ...
Combine first 6 ingredients in large bowl; beat at medium speed 5 minutes or until smooth. Fold in berries. Spoon into pastry shell. Bake ...
In a large bowl mix together flour, brown sugar, baking powder and salt. In a small bowl beat together egg, melted butter and milk; add all ...
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