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Results 11 - 20 of 92 for fresh berries pie filling
Preheat oven to 350 degrees. ... If using frozen berries, thaw out first. Divide ... Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.
12. BLUEBERRY PIE
Measure flour and salt into ... floured board. Line pie dish with first crust, add ... over top of berries. Put on top of ... degrees for 45 minutes.
Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with ... whipped cream. For fresh berry filling, sort out 2 ... or least ripe berries, stem or clean them ... Serves 12 to 15.
In a large bowl, combine ... Add the blueberry pie filling and mix well. Add the ... shells and freeze. Garnish with additional whipped topping.
Let cream cheese stand at ... and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.
Butter 9"x13" baking pan. Preheat ... Thoroughly cool. After cool, spread pie filling over the top. Cover tightly ... wrap and cool overnight.
Dissolve the 2 packages of grape Jello into 2 cups of boiling water and stir well. Add pineapple and blueberries. Pour into 2 quart bowl ...
Preheat oven to 350 degrees. ... lemon juice into pie filling. Spread over cheese mixture. ... refrigerate. Cut into squares to serve. (12 servings).
Heat oven to 350 degrees ... Cool cake in pan. Spoon pie filling evenly over cake. Refrigerate at least 2 hours before serving. Makes 10 servings.
With pastry blender or fork, ... whipped cream. Pour filling into baked crust. Refrigerate until ... Serve sauce hot or cold over slice of pie.
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