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Results 11 - 20 of 4,250 for french 1750 food
If using corn flakes, crush Into fine crumbs. Beat eggs and melted butter together in a shallow baking dish or pan. Cut bread slices in ...
12. FRENCH DRESSING
This is a basic recipe; ... a blender or food processor, process garlic and vinegar. ... herbs. Add remaining ingredients and process until smooth.
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
14. FRENCH PUFFS
Cream shortening, sugar; add egg and milk and dry ingredients, sifted together. Bake in greased muffin tins at 350° for 25-30 minutes. Then ...
Beat together eggs, milk, vanilla, sugar and salt. Pour into a large, shallow bowl. Dip bread into mixture, turning to coat both sides. ...
A Very Tender, Short Cookie. Cream butter and shortening. Add confectioners' sugar gradually, continuing to cream. Add salt, vanilla and ...
Cream 1/2 cup butter or other shortening until soft, add 3/4 cup sugar and beat after each addition until light. Add 1/2 cup honey and 2 ...
Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook ...
19. FRENCH DRESSING
Skip the expensive bottled dressing ... a blender or food processor. Shake in jar or ... tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.
Split a vanilla bean down the center and scrape the seeds out into the milk along with the pod; heat in a heavy 2 quart saucepan to 190°F ...
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