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Results 11 - 20 of 33 for freezing green peppers
Cook beef, onion, garlic until ... rice. Cool. Cut peppers in half lengthwise and take ... cover with foil. Bake at 400 degrees for 30-45 minutes.
Mix above ingredients. Let stand 1 hour and drain. Mix together: 1/4 c. water 1 tsp. mustard seed 1 tsp. celery seed 2 c. sugar Boil 1 ...
Mix salt with cabbage and ... excess moisture. Add green pepper and carrot. Bring all ingredients ... containers and freeze. Cabbage remains crisp.
Mix and let stand 1 hour; drain. Meanwhile, boil together for 1 minute the following: 1/4 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. ...
15. FREEZE SLAW
Shred cabbage and mix with ... celery, carrots and peppers. Boil sugar, vinegar, water, ... refrigerator and let stand overnight before eating.
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing, ... a few minutes for serving. Leftover slaw can be refrozen.
Mix salt with all ingredients, let stand 1 hour. Squeeze out excess moisture. While ingredients are standing make this dressing. Combine ...
18. FREEZE SLAW
Mix the cabbage, onion and pepper. Cook remaining ingredients until ... or stored in refrigerator. Keeps for a long time. Mettie's Granddaughter
Mix salt with cabbage, let ... Add carrots to pepper. While cabbage is standing ... few minutes for serving and leftover slaw can be refrozen.
Mix salt with cabbage. Let ... Add carrots and pepper. Combine dressing ingredients and ... lukewarm. Pour over slaw mix. Put into containers. Freeze.
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