Results 11 - 20 of 21 for freezer green tomato

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Cut steaks into small pieces ... Dice onion and green pepper and saute in butter. ... least one hour. Add salt and pepper to suit your own taste.

Cut steaks into small pieces ... Dice onion and green pepper; saute in butter. Add ... at least one hour. Add salt and pepper to your own taste.

In 8 quart Dutch oven ... brown. Add onions, green peppers, celery and garlic; cook ... sauce, you may wish to add 1 more can of tomato paste.

Grind vegetables (use coarse blade of grinder). Sprinkle 1 cup of salt over veggies. Let stand overnight. Rinse and drain in a.m. Combine ...

Recipe may be halved. Brown ... it to the tomato mixture. Keep tasting it and ... rest into individual freezer bags (1 1/2 to 2 ... or basil and garlic.



Cook beef, onion, garlic until ... mixture. Place in freezer until frozen. Remove, wrap, seal ... foil. Bake at 400 degrees for 30-45 minutes.

1. Combine tomatoes, tomato sauce, oregano, basil and pepper ... mushrooms, carrot and green pepper. Saute, stirring constantly over ... of a 12"x8"x2" freezer-to-table baking dish. Arrange a ... or until bubbly hot.

Wash beans and wheat. In ... 8 (2 cup) freezer containers. Leave 1/2 inch air ... freezer. Use within 6 months. Makes 8 packages or about 13 cups.

In heavy sauce pan, combine mixture. Bring to boil. Boil for 15 minutes. Cool. Pour into small freezer containers. Store in freezer.

Core peppers and put in ... by stuffing peppers, place in pan in freezer, then individually wrap in plastic bags before putting back in freezer.

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