Results 11 - 18 of 18 for free diabetic cake

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Bake cake according to package directions. Cool ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.

Cook the raisins in water until soft and drain off remaining water. Add to raisins (or to drained fruit cocktail) the applesauce, eggs, ...

Tear cake into bite-size pieces. Follow directions ... and toss. Follow directions on pudding. Mix with other ingredients, top with Cool Whip.

Fix browning or cake mix according to directions on ... mousse according to directions put on top of pudding. Chill for 30 minutes before serving.

Mash berries. Tear cake into 1-inch cubes. Prepare pudding ... with a layer of cake, berries and pudding. Continue layering. Top with Cool Whip.

Prepare pudding as directed and ... up pieces of cake and layer on the bottom, ... until all ingredients have been combined about 3 or 4 layers.

Cook the raisins in 2 cups water until all of the water is cooked out. Sift the flour with the cinnamon, baking soda, salt, and nutmeg. Add ...

Cream butter or oil, eggs, ... mix well. Fold in dates or prunes and pecans. When done set in pan for 10 minutes. This cake must be refrigerated.

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