Results 11 - 20 of 30 for frango mints

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Mix in order. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes. Cool. Mix. Spread over cooled brownies. Chill until set. Melt ...

Preheat oven to 350°F. Cream together butter and sugar. Add eggs, chocolate syrup, flour and vanilla. Mix together and bake in 13x9-inch ...

Mix all together. Bake 30 minutes at 350 degrees in a 9 x 13 inch pan. Cool completely and frost with topping #1. Beat and add green food ...

Cream butter and powdered sugar ... waxed paper. Chill. Store in refrigerator or cool place. Variations: use rum or almond extract instead of mint.

Cream together butter and powdered ... 3 capfuls of mint extract. Mix well. Drop by tablespoon onto waxed paper. Chill in refrigerator until firm.



Cool chips before adding to rest of mixture. Pour into buttered 9 x 13 inch pan and refrigerate.

Mix and press into pie pan. Bake 10 minutes at 375 degrees. Cream sugar and butter together. Add chocolate, eggs and beat at high speed for ...

Beat butter and sugar until ... to serve directly from the freezer. Remove papers and place frangos in sherbet dishes or on individual plates.

Melt chips and cool. Beat sugar, butter and eggs. Add melted chocolate and flavorings. I use pastry bag to make stars, but this may be ...

Our traditional 4th of July ... muffin cups. Spoon in frango and top with last of crumbs (optional) for garnish. Freeze until firm. Serve and enjoy!

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