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frango mints
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frango mints
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11.
FRANGO - MINT BROWNIES
Mix in order. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes. Cool. Mix. Spread over cooled brownies. Chill until set. Melt ...
Ingredients: 15 (chips .. flour .. milk .. nuts .. salt .. sugar ...)
12.
FRANGO MINT CAKE SQUARES
Preheat oven to 350°F. Cream together butter and sugar. Add eggs, chocolate syrup, flour and vanilla. Mix together and bake in 13x9-inch ...
Ingredients: 13 (chips .. eggs .. extract .. flour .. milk .. sugar ...)
13.
FRANGO MINT CAKE
Mix all together. Bake 30 minutes at 350 degrees in a 9 x 13 inch pan. Cool completely and frost with topping #1. Beat and add green food ...
Ingredients: 14 (#1: .. #2: .. chips .. eggs .. extract .. flour ...)
14.
FRANGO MINTS
Cream butter and powdered sugar ... waxed paper. Chill. Store in refrigerator or cool place. Variations: use rum or almond extract instead of
mint
.
Ingredients: 6 (chips .. eggs .. extract .. sugar .. vanilla ...)
15.
FRANGO MINTS
Cream together butter and powdered ... 3 capfuls of
mint
extract. Mix well. Drop by tablespoon onto waxed paper. Chill in refrigerator until firm.
Ingredients: 6 (eggs .. extract .. sugar .. vanilla ...)
16.
FRANGO MINTS
Cool chips before adding to rest of mixture. Pour into buttered 9 x 13 inch pan and refrigerate.
Ingredients: 6 (chips .. extract .. sugar ...)
17.
FRANGO MINT PIE
Mix and press into pie pan. Bake 10 minutes at 375 degrees. Cream sugar and butter together. Add chocolate, eggs and beat at high speed for ...
Ingredients: 7 (sugar .. wafers ...)
18.
CHOCOLATE MINT FRANGOS
Beat butter and sugar until ... to serve directly from the freezer. Remove papers and place
frangos
in sherbet dishes or on individual plates.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
19.
FRANGO MINTS
Melt chips and cool. Beat sugar, butter and eggs. Add melted chocolate and flavorings. I use pastry bag to make stars, but this may be ...
Ingredients: 6 (chips .. eggs .. sugar .. vanilla ...)
20.
CHOCOLATE MINT FRANGO
Our traditional 4th of July ... muffin cups. Spoon in
frango
and top with last of crumbs (optional) for garnish. Freeze until firm. Serve and enjoy!
Ingredients: 7 (extract .. vanilla ...)
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