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Results 11 - 20 of 44 for foolproof pie crust
Mix flour, sugar and salt ... minutes. May be frozen in patties. Let thaw at room temperature until it can be rolled. Makes 3 double crust pies.
Place flour and Crisco in ... pieces and press as smooth as you can in pie dish. It is enough for one cookie sheet and 1 pie crust or 3 pie crusts.
With fork mix first 4 ... frozen. Makes 4 pie crusts. If you ever have ... you never will after trying this. You'll always have a good pie crust.
With a fork, mix together ... refrigerator for up to 3 days. Or frozen until ready to be used. Makes 2 (9-inch) double crust pies and one (9-inch) shell.
Beat egg and vinegar together ... minutes. Roll out. Can be refrigerated for up to 3 days, or frozen until needed. Makes 2 (9 inch) double crust pies.
Blend together flour, shortening, sugar and salt. In separate bowl beat vinegar, egg and water together. Mold into a ball. Chill 15 ...
With a fork, mix together ... Chill. Dough can be left in the refrigerator up to 3 days or it can be frozen. Makes two double crust pie shells.
Mix first 4 ingredients in a bowl. Mix next 3 in a separate bowl. Combine. Shape into balls and chill. Can be refrigerated for 3 days or ...
With a fork, mix first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the egg and water and mix with a fork until ...
Mix first 4 ingredients with ... ingredients, then combine together, stirring until moistened. Mold into 4 balls, chill or freeze. Makes 4 pie crusts.
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