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Results 11 - 20 of 87 for food chopper

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11. STRAWBERRY PRETZELS SALAD

Pam spray a 9 x 13 x 2-inch Pyrex dish. Mix butter, brown sugar and pretzels. Cover bottom of Pyrex dish and cook at 350°F for 5 to 10 ...

12. MINCEMEAT

Mix together everything except meat and spices. Boil 20 minutes. Pour liquid over meat and spices. Mix well. Heat up. Simmer a short time. ...

13. GERMAN APPLE BARS

Mix together and spread on greased 15 x 10 inch cookie sheet. Bake at 350 degrees for 25 to 30 minutes. For 1 cup white sugar, I ...

14. PEACH PRESERVES

Boil together for 20 minutes, hard. Remove from fire and stir in 2 boxes 3 ounce size of orange Jello. Cool. Put in your sterilized jelly ...

15. BAKLAVA

Melt butter and brush bottom of a 12 x 18 inch pan. Place sheet of Fillo dough in pan and brush with melted butter. Repeat with each sheet. ...

16. BEEF MINCEMEAT

Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...

17. PEPPERMINT ICE CREAM

Combine candy, whipped cream and half and half. Put in freezer and freeze.

18. COCONUT IGLOOS

Cream butter and sugar; add to pineapple, raisins and pecans. Mix well. Spread between 3 cookies to make base for each igloo. Allow cookies ...

19. BOUDIN (BLOOD SAUSAGE)

Cook until well done:

20. CRANBERRY MOLDED SALAD

Dissolve gelatin in hot water. Add: Cool and add: Pour into a mold and set.

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