Split a vanilla bean down ... egg yolks, sugar, flour and cornstarch until smooth and ... like a richer pudding or Creme Patissiere, stir in ... pastries, doughnuts or cakes.
Combine sugar, flour, and salt in top ... occasionally. Add vanilla. Refrigerate for at least one hour. Serve, if desired, with whipped cream. Serves 6.
Preheat oven to 350°F. Line ... bowl, whisk together flour, sugar, baking powder, salt ... (This is the pudding part). Bake at 350°F for ... hours and served cold.