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Results 11 - 20 of 393 for flour candy
Mix all ingredients. Split dough ... forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Cookies: Cream butter with sugar. ... well. Slowly add flour. After mixture is smooth, ... icing. Filling: Combine candy and sugar. Blend together with ... dozen 2 inch cookies.
Melt together the 8 candy bars and 1 cup butter. ... pan. Melt candy bars. Beat into candy mixture the butter, milk, powdered sugar and vanilla.
Mix sugar with butter. Stir ... cups of the flour, baking powder and salt. Toss candy and nuts in the remaining ... or cookie sheet with sides.
Preheat oven to 325 degrees. ... cup sugar, eggs, flour and extracts until smooth. Add ... Stir in crushed candy. Pour into crust. Bake ... cooling), then refrigerate overnight.
Cream butter, gradually add 1/2 ... and fluffy. Add flour, beating until smooth; stir ... chill. Combine peppermint candy and 1/4 cup plus 2 ... Makes 3 1/2 dozen.
Mix all ingredients, except candy kisses - shape by teaspoonfuls ... pressing down until cookies crack around edge Bake about 2 or 3 more minutes.
Preheat oven to 325 degrees. ... cup sugar, eggs, flour and extracts until smooth. Add ... Stir in crushed candy. Pour into crust. Bake ... whipped cream. Serves 10-12.
Cream shortening; gradually add sugar, ... electric mixer. Combine flour, baking powder and salt; ... with crushed peppermint candy. Repeat with remaining layers. ... towels with a hammer.
Mix first 8 ingredients together; ... shape like a candy cane. Bake at 375 degrees for 9 minutes. Mix topping ingredients. Cover with mix and cool.
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