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Results 11 - 20 of 23 for flounder chowder
Cook first 5 ingredients in ... Makes 6-8 small servings. Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for "color."
Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...
Cut fillets into 1 inch ... stir in clam chowder and milk. Season with white ... individual soup bowls; sprinkle with chopped parsley. Serves 4-6.
In 3 quart saucepan heat ... Puree half the chowder mixture and return to saucepan. ... (DO NOT BOIL). Stir in hot pepper sauce. Makes 8 cups.
15. DEEP SEA CHOWDER
1. Saute onion in salad ... shrimp, clam broth; cook 15 to 20 minutes longer or until fish flakes easily. 3. Serve plain or with chowder crackers.
Drain clams, reserving liquid; set clams aside. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil. Cover, reduce ...
Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount ...
Cook bacon; set aside. Saute onions, celery and garlic in drippings for approximately 15 minutes. Add potatoes, 1 cup water and seasonings. ...
19. FISH CHOWDER
If using canned clams, add juice first. Saute onions and garlic in olive oil. Add green pepper, tomatoes, red wine, and oregano. Simmer ...
Drain clams; reserve liquid. Set clams aside. Combine clam liquid and next 10 ingredients in Dutch oven; bring to a boil. Cover and reduce ...
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