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Results 11 - 20 of 56 for fleischmanns yeast rolls
11. NEVER FAIL ROLLS
Mix yeast, water and sugar well. ... about 40 minutes. Form into biscuits, let rise 40 minutes more and bake in 375 degree oven until golden brown.
12. HOT DINNER ROLLS
Mix flour, sugar, salt, oil, and water together. Dissolve yeast in water; mix well. Take ... dozen balls for rolls. Bake at 350 degrees to desired brownness.
Scald milk; stir in sugar, salt and Fleischmann's butter. Cool to lukewarm. ... crumble in Fleischmann's Yeast; stir until dissolved. Add ... 15 to 20 minutes.
14. DRY YEAST ROLLS
Put yeast in 7/8 cup cold water ... refrigerator overnight. Make rolls out on floured board in ... glass. Bake in a 450 degree oven until brown.
Mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and ... cold oven. Set rolls on rack above water. Cover. ... to cool. Serve warm.
Combine and set aside to ... ingredients; add to yeast mixture. Stir in 6 cups ... of eight cinnamon rolls. A filling of brown ... of Wamego Dutch Mill.
17. DINNER ROLLS
In a large bowl thoroughly ... salt, and undissolved Fleischmann's Active Dry Yeast. Combine milk, water and ... following recipes and shapes:
Dissolve yeast in 1/2 cup additional lukewarm ... as needed. After rolls are made out, let rise ... about 15 minutes longer. Will make 4 loaves.
Dissolve yeast and 1 tablespoon sugar in ... 2 equal portions. Roll into oblong sheets 1/4" thick ... 30 minutes. Turn out of pans immediately.
20. NUT ROLLS
Combine melted butter, warm evaporated ... mixing bowl. Add yeast stirring until dissolved. Add salt. ... of a walnut. Roll very thin in granulated sugar. ... 10 dozen nut rolls.
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