Results 11 - 20 of 151 for fish soy sauce

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Preheat oven to 350°F. Mince ... bowl. Arrange the fish on a baking tray lined ... for 15 minutes. Squeeze lemon over the dish before serving.

Saute onions, celery, bell peppers in oil until soft. Put fish in and stir a little, ... while longer. Add soy sauce, Tony seasoning and garlic. ... more than 10 minutes.

Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several ... longer, or until fish flakes with fork.

Preheat oven to 375 degrees. ... to completely enclose fish. Place fish on greased ... wine vinegar, and soy sauce. Season with salt and ... fish. Makes 2 servings.

Preparation time: 10 minutes. To ... preferred but other fish fillets are okay. Arrange fish ... juice concentrate, parsley, soy sauce and pepper; bring to boiling. ... cooked rice. Serves 2.



Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)

Marinate for at least 1 hour. Spray baking dish with Pam. Pour marinade over fish. Bake at 400 degrees for 10 minutes on each side.

In small bowl, mix vegetable ... in water and soy sauce, set aside. In large ... soup mixture and fish. Cook, stirring frequently 3 ... is tender. 4 servings.

Combine rice, tuna fish, onion, salad oil, soy sauce, Worcestershire sauce, and pepper. ... ready to serve. Add remaining ingredients and serve.

Any thick, firm fish should work. Fry it five ... is frying, combine sauce ingredients. When fish is done, ... spicy or fruity flavor. Serves 2.

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