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Results 11 - 20 of 132 for fish herbs
Wipe fish with a damp cloth. Cut ... tomato sauce spooned over. Note: You can substitute fillets of sole, flounder or perch for cod. Serves 4.
Preheat oven to 350 degrees. Wash fish; pat dry and put ... lite salt and herbs. Dribble over fish. Top ... with lime wedges. Makes 4 servings.
Preheat oven to 350 degrees. ... garlic powder. Dip fish fillets into butter, then coat ... 30 minutes or until fish flakes easily with a fork.
Marinate 1-4 hours turning fish and prick with fork. Grill ... side. Cooks quickly with marinade. 4 servings. Approximately 380 calories each.
Place fish in single layer on greased ... on fish. Return to broiler until crumbs are browned and fish flakes easily, about 3-5 minutes longer.
In a 9x13 inch baking ... of ingredients. Dip fish in butter and then in ... Bake near center of oven 25 to 30 minutes or until fish is tender.
Preheat oven to 350 degrees. Wash fish, pat dry and put in dish. Combine oil with herbs. Dribble over fish. Top ... lemon. Yields: 4 servings.
Heat oven to 375 degrees. ... Parmesan cheese. Place fish fillets diagonally down center of ... remaining onion; baked, uncovered, for 3 minutes.
In a shallow buttered baking ... 2 pounds of fish fillets such as flounder, whiting ... degrees for 25 to 30 minutes. Serve with lemon wedges.
NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. ... serving suggestions: Sprinkle fish lightly with paprika and/or add cheese.
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