| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 74 for fish heads
11. FISH STOCK
Fish stock is a broth made ... bones and trimmings (heads, tail, etc.) in water ... half an hour or so. Strain and set aside. (Yields: 2 quarts).
12. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
13. THAI BEEF SALAD
14. CRAWFISH BISQUE
Crawfish bisque is work. Long, ... with hands. Stuff heads with this mixture. Pack lightly. ... simmer for an hour. Cool completely. Freezes well.
15. PANSIT
Heat oil in very large ... Add soy and fish sauce. If you need more ... about 30-35 minutes from start to finish. Toss green onions into Pancit.
Cook tortillas in 3 tablespoons ... paper towel. Cook fish in corningware dish with a ... inside taco shells. Top with sour cream and guacamole.
Cut fish into 1/2 inch chunks. Stir ... chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.
18. ANTIPASTO
Place lettuce on a large ... the tomatoes, tuna fish, artichoke hearts, salami, ham ... marinate for 1/2 hour before serving. Yields 8 servings.
Place the fish in the roasting pan skin ... Fish bones including head, tail & or collar ... poached salmon or as a sauce for other fish dishes.
Boil fish heads, onion and garlic for ... vegetables in small pieces. Add to broth and boil in low flame until cooked. Serve with bread. Servings: 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables